Sotheby's International Realty

505.988.2533

Marissa Ruyle

505.819.9730

A Slice of Nola

By my amazing father-in-law, David Ruyle It is impossible to name the best restaurant in NOLA (N.O.) as there are so many. I first became acquainted with Louisiana (a/k/a creole and/or cajun) food in 1970-71 while doing penance in the army. I say acquainted because I...

Kid-Friendly Santa Fe Sites

A few kid-friendly activities in and around Santa Fe! Interactive Experiences Santa Fe Children’s Museum You will need to book a reservation! Meow Wolf Because it’s a must. You will need to purchase tickets beforehand! Kid-Friendly Hiking Trails Pack a lunch and hike!...

Holy Artisan Bread

What You’ll Need 570g freshly milled Ezekiel, hard red wheat berry, or Kamut flour (see “Milling Love” post) 2 1/4 tsp. yeast 2 tsps. salt 472 ml. warm water 1 tsp. oil How to Make It In a Kitchen aid or food processer, mix all dry ingredients. Pour...

Who wants a mocktail?

Sometimes booze-free is the way to go! As I age, I have found that I love my early morning workouts and restful nights’ rests more than a margarita. Additionally, after having a child, your body changes, and more than ever, I want to sleep after a drink. With a...

Milling Love

Just to go on record, I am not the mom that grows our daily food or makes 5-star dishes. Heck, cooking in general is a stretch if I don’t adequately plan and prep. We all have our favorite not-so-healthy food affairs; mine is bread. You will only catch me buying...