I tried the sourdough starter fad, and well, thanks to my non-green thumb gene, the starter didn’t stand a chance! My colleagues were really into wheat milling, which creates a fantastic loaf of wheat bread with numerous health benefits – such as vitamin E, healthy grain for the gut, and fresh flour. I tried our different grains a few times, mastered the recipe, and thought I would share some tips to get you started.
Items you need:
- Milling tool. Mine is an attachment for the Kitchenaid. There are many options, so do your research and add whatever works with your kitchenware. Las Cosas in the DeVargas mall carries a few options.
- Wheat berries or whatever grain you decide. This one is tricky because not all stores carry them. I buy mine from Breadbeckers. They’re fresh and offer mailing services.
- Kitchen Scale
Looking for a bread recipe? I’ve got you covered!