Sotheby's International Realty

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Marissa Ruyle

505.819.9730

Team Darlene Streit

Santa Fe’s #1 Sales Broker

Sometimes booze-free is the way to go! As I age, I have found that I love my early morning workouts and restful nights’ rests more than a margarita. Additionally, after having a child, your body changes, and more than ever, I want to sleep after a drink. With a toddler and a busy work schedule, nap time is not an option.

My hubby worked at a local restaurant (Zia Diner) for 15 years as a busboy, waiter, and bartender. He learned how to make a mean cosmo, margarita, and mojito during this time. So, we decided to make them into booze-free household favorites.

Enjoy!

First Thing’s First—Let’s Make the Simple Syrup

Simple syrup is just like the name says—simple.

To make it

  1. Combine equal parts granulated sugar and water in a saucepan over medium to medium-high heat.
  2. Stir until sugar is completely dissolved.
  3. Remove from heat and allow to cool.

It keeps for up to a month when stored correctly in a jar in the fridge, so I always make extra to use later.

Virgin Margarita

Ingredients

  • 4 oz. simple syrup
  • 2 oz.  lime juice
  • 1 oz. lemon juice
  • 1 oz. orange juice
  • Grapefruit/lime-flavored seltzer water
  • Lime wheels or wedges (optional) for garnish
  • Kosher salt (optional, if you don’t like salt) for rimming glass

Instructions

  1. Pour about one teaspoon of kosher salt on a small plate.
  2. Moisten the rim of the glass by rubbing with a lime wedge.
  3. Dip the rim of the glass into salt to coat evenly.
  4. Pour simple syrup, lime juice, lemon juice, and orange juice in a cocktail shaker filled about half full with ice.
  5. Cover and shake vigorously for about 15 seconds.
  6. Pour into rimmed glass and add a splash of seltzer water.
  7. Garnish with lime wheel or wedge.

Notes

  • To make by the pitcher, multiply the liquid ingredients by the number of servings desired.
  • Pour into a pitcher and stir to combine.
  • Pour into salt-rimmed glasses filled with ice.

Virgin Mojito

Ingredients

  • 15 mint leaves
  • 1 oz. fresh lime juice
  • ½ oz. simple syrup
  • Ice
  • 4 oz. club soda, sparkling water, or ginger ale
  • Lime wedge (optional) for garnish

Equipment

  • Glass
  • Muddler (or wooden spoon)

Instructions

  1. Add mint leaves, lime juice, and simple syrup to the glass.
  2. Muddle mint leaves gently.
  3. Add as much ice as desired, then top with club soda.
  4. Stir lightly to combine.
  5. Garnish with lime wedges (optional) and enjoy.

Virgin Cosmo

Ingredients

  • 90 ml. cranberry juice
  • 30 ml. freshly squeezed lime juice
  • 60 ml. sparkling water
  • 30 ml. orange juice

Instructions

  1. Place cranberry juice, lime, and soda in a cocktail shaker or similar (mason jar works great!).
  2. Add plenty of ice and shake gently. See Notes.
  3. Pour into a martini glass.
  4. Add a splash of orange juice and serve.

Notes

  • Shake gently, just enough to combine. The fizz in the soda water can make the cocktail shaker lid fly off if you shake too vigorously!
  • Use a low-sugar cranberry juice for a healthier alternative.