Heard about Santa Fe’s amazing food culture? Those of us who grew up eating chile can’t wait for autumn when roasting chile scents the breeze. Chile (note spelling) is on menus everywhere, whether Mom-and-Pop joints or James Beard quality restaurants making culinary magic with our favorite ingredient. Santafe.org/ dine is your one-stop for discovery and if you want to add chile to your home cooking –– and you will –– the Santa Fe School of Cooking will teach you how.